| Variables | Cases No (%) | Controls No (%) | Total | P Value |
| Smoking Status | ||||
| Smoker | 39 (55.7%) | 22 (31.4%) | 61 (43.6%) | 0.004* |
| Non Smoker | 31 (44.3%) | 48 (68.6%) | 79 (56.4%) | |
| Passive Smokers | ||||
| Exposed to Other’s Smoke | 30 (42.9%) | 13 (18.6%) | 43 (30.7%) | 0.002* |
| Non-Exposed to Other’s Smoke | 40 (57.1%) | 57 (81.4%) | 97 (69.3%) | |
| Saturated Fat Consumption | ||||
| Low to Moderate | 20 (28.6%) | 30 (42.9%) | 50 (35.7%) | 0.045* |
| Moderate | 30 (42.9%) | 31 (44.3%) | 61 (43.6%) | |
| Moderate to High | 20 (28.6%) | 9 (12.9%) | 29 (20.7%) | |